Finally on holidays, back in Thailand. Sport, Thai cuisine, yoga and meditation are on the menu. I found a wonderful book that holds a great variety of Thai recipes. The recipes are well explained, step-by-step. It’s called popular Thai cuisine from SD books, the step-by-step cooking series. Here are a few recipes to take you on a culinary voyage and bring Thailand to your table.
Hot and sour prawn soup (Tom yum kung) 4p
Which is an amazing flavor explosion, with prawns !
What you need:
6 giant fresh water prawns, about 100 grams each
200 grams straw mushroom, halved
5-6 hot chilies, lightly crushed
5 sliced mature galangal
2 stems lemon grass, cut diagonally
2-3 kaffir lime leaves, torn
2 coriander plants, cut into short length
3 tbsp fish sauce
¼ cup lime juice
3 cups chicken stock
Enjoy your meal!